Spinach And Chick Pea Curry
Spinach And Chick Pea Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and chick pea curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.

Spinach And Chick Pea Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach And Chick Pea Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and chick pea curry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach And Chick Pea Curry:
  1. Make ready 25 grams Rice
  2. Get 200 grams Tinned tomatoes
  3. Take 100 grams Spinach
  4. Prepare 100 grams Chick peas
  5. Prepare 100 grams Mushrooms
  6. Take 1/2 tsp Ginger
  7. Get 1/2 tsp Cinnamon
  8. Take 1/2 tsp Chilli flakes

A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life.

Instructions to make Spinach And Chick Pea Curry:
  1. Chop the mushrooms
  2. Add all the ingredients to a slow cooker, and cook for 2-3 hours
  3. 310 calories

This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat.

So that’s going to wrap it up for this special food spinach and chick pea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!