Rava Khichdi
Rava Khichdi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rava khichdi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rava Khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rava Khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.

Roast rava in a tsp of ghee until you get a nice aroma of roasted rava. Skip this step if you have bought roasted rava. Hello friends in this video i will show you How to make tasty rava khichdi.

To get started with this particular recipe, we have to prepare a few components. You can have rava khichdi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rava Khichdi:
  1. Take 2 cups rava/sooji
  2. Prepare 4 cups water
  3. Get 2 onions(chopped)
  4. Prepare 2 tomato(chopped)
  5. Make ready 4 green chillies (slit)
  6. Get 2 Tsp ginger (chopped)
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp fennel powder
  9. Take 2 tbspn coriander leaves (chopped)
  10. Make ready 5 tbspn oil
  11. Prepare 2 tbspn ghee
  12. Make ready 4 tbspn Cashews (broken)
  13. Make ready for Vegetables–
  14. Make ready 1/2 cup carrots
  15. Prepare 1/2 cup beans
  16. Get 1 Cup mixed veggies(You can also add potatoes and peas all together)

So you can also call it sooji khichdi. Rava Kichadi is one pot meal made with semolina and lots of veggies. Great with some sambhar This version of kichadi is made with fine semolina [rava/sooji] and lots of veggies. Rava kichadi ( Sooji Kichadi in Hindi) is my husband's favorite Indian breakfast recipe.

Steps to make Rava Khichdi:
  1. Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside.
  2. Chop vegetables and cook separately. Set aside.
  3. Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent.
  4. Next add green chillies and tomato. Cook till mushy.
  5. Next add turmeric powder and cooked vegetables along with water.
  6. Add salt and coriander leaves.
  7. When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot.

Its one of the most popular South Indian breakfast recipes especially in Tamil nadu and Karnataka hotels. Rava kichadi recipe is an easy south Indian breakfast recipe made with Rava, Onion, Tomato and Spices. Rava Khichdi (Sooji / Semolina Khichadi). This is a simple breakfast food that takes very less time to prepare. Since rava/sooji cooks very fast it is normally made when unexpected.

So that is going to wrap this up for this exceptional food rava khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!