Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppercorn steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Season both sides of the steak with salt.
Peppercorn Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peppercorn Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- Take Peppercorn steak
- Prepare 4 steak slices
- Get 2 tbs vinegar
- Take 2 garlic cloves (minced)
- Make ready 1/2 onion, finely chopped
- Prepare 2 tbs cornflour
- Get 4 tbs water
- Make ready Salt
- Prepare Pepper corn or black pepper
- Take 150 ml Double cream
- Get Beef stock
- Get 20 g butter
- Prepare 2 tbs sunflower oil
- Get Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Prepare Salt
- Make ready Pepper
- Make ready 1 teaspoon cinnamon or one cinnamon stick
- Take 1 cardamom pod
- Take 1 bay leave
- Get 2 cloves
- Make ready 1 and 1/4 cup of water
- Take Fried nuts
- Make ready 10 g butter
- Take 2 tbs sunflower oil
The secret to the best results? Start by encrusting the steaks on only one side. Steak Frites with Black Peppercorn SauceCooking Channel. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. To pan add onion, peppercorns, whipping cream. Pat steaks dry with paper towels. Rub both sides of each steak with garlic, then brush lightly with olive oil.
So that’s going to wrap this up for this exceptional food peppercorn steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
