Hummus and lavash
Hummus and lavash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hummus and lavash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hummus and lavash is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hummus and lavash is something which I’ve loved my whole life.

Try this middle eastern cuisine at home. It is very easy to make. Lavash will turn out to be crispy and humus has creamy consistency.

To begin with this recipe, we must prepare a few ingredients. You can cook hummus and lavash using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hummus and lavash:
  1. Take 1 cup chickpeas boiled
  2. Make ready 3-4 garlic cloves
  3. Make ready Pinch salt
  4. Get As required Olive oil
  5. Prepare 1 tsp Little lemon juice
  6. Make ready As required Little water
  7. Prepare 2 tsp tahini sauce
  8. Get 1 tsp Little lemon juice
  9. Take Lavash
  10. Get 1 cup wheat flour
  11. Prepare 1 tsp baking soda
  12. Prepare To taste Salt
  13. Prepare As required Oil
  14. Take As required Water
  15. Get Garnishing
  16. Prepare As required Black olives
  17. Make ready 1 tsp Paprika powder
  18. Make ready As required Parsley
  19. Make ready As required Olive oil

Wash the fresh vegetables and dry them. Hummus & Lavash #YFL #YourFoodLab #Chef Sanjyot Keer FULL WRITTEN RECIPE: https LapasSabiedrībā pazīstama personaŠefpavārsYour Food LabVideoHummus & Lavash. Hummus in different avatars served with lavash - a wholesome snack. Ingredients for Flavours of Hummus Recipe.

Instructions to make Hummus and lavash:
  1. Take chickpeas add tahini sauce,garlic cloves,salt,lemon juice and olive oil, add little water and grind it to smooth paste
  2. Now take wheat flour,add baking soda,salt, oil and water form a dough..rest for 15 mins..
  3. Now roll in form of chapati, cut from middle and make pieces..
  4. Now with the help of a fork make wholes in cut shapes..sprinkle kalonji / nigella seeds..and keep in oven pn 180 degree to 10 mins..till it's crispy
  5. Take a serving plate add hummus,top with black olives, sprinkle some paprika powder garnish with fresh chopped parsley and olive oil..it's ready..
  6. Serve with lavash..

California Lavash bakes real lavash right here in California with traditional methods that require time Spice up your next party with a healthy vegetarian Mezze Platter with hummus, lavash, feta and. Lavash is a combination of flour, water, and salt. Food experts believe lavash, an unleavened flatbread originated in Armenia, while other foodies claim it first surfaced in the Middle East. El lavash con hummus es de esos aperitivos para abrir boca que marcarán un antes y un después en tu Recibir a invitados con una bandejita; untar el lavash con el hummus al sol, vermú mediante. Remove the lavash and add the topping.

So that is going to wrap this up with this special food hummus and lavash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!