Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green pea hummus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grate additional cheese and crack additional pepper over bowl before serving. This green pea hummus is light, refreshing, and perfect for summertime! It's an easy vegan dip made with green peas, olive oil, lemon, garlic, and fresh parsley.
Green pea hummus is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green pea hummus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have green pea hummus using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green pea hummus:
- Prepare 1 cup boil Chick peas
- Prepare 1/2 cup frozen green Peas
- Get 2 Garlic cloves
- Get 1 tablespoon Olive oil
- Get to taste Salt
Plunge sweet peas into ice water to stop the cooking process; drain. Serve with assorted vegetables and toasted bread slices. Delicious Split Pea Hummus This easy split pea hummus recipe is a delicious, creamy alternative to a classic hummus. With dried green peas as the base, it's cheap to make, filled with nutrition and addictive to eat!
Steps to make Green pea hummus:
- Arrange all the 5 ingredients ready in a place.
- Place them all in a grinder.
- Add 1/2 cup of drinking water and grind them to a thick paste.
- Transfer to a serving bowl, top with some olive oil, boil chick peas and green peas.Serve as a dip - - with some salad or chips.
Fresh green pea hummus is a seasonal spring twist on a classic. A light and fresh addition to any appetizer table. This earthy Split Pea Hummus has a gorgeous green hue. Load up a plate with breads, veggies, and other yummy crudité, and it's a fun snacky meal or party dish. Pulse until you have a rough purée.
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