Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked piripiri mackerel with tomato couscous and hummus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked PiriPiri mackerel with tomato couscous and hummus is something which I have loved my entire life. They are nice and they look fantastic.
Pile the couscous onto plates, flake a mackerel fillet into a few big pieces alongside each serving (discarding the skin), then serve with a big dollop of the horseradish yogurt. Pack the remaining couscous and mackerel into a lunchbox for the next day. Great with Cous Cous as a main meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Prepare 2 Mackerel fillets
- Get 4 eggs
- Take 50 ml malt vinegar
- Take 100 g plain couscous
- Get 1 celery stalk
- Get 1 carrot
- Take 1 onion
- Take 1 tsp garlic paste
- Prepare 1 tin chopped tomatoes
- Get 1 tin plum tomatoes
- Make ready 1 Tbsp sugar
- Take Salt
- Get Pepper
- Take Fresh thyme, origanum, basil, rosemary
- Get Extra virgin olive oil
- Make ready 1 tablespoon sugar
- Make ready Tabasco for serving
- Prepare Lemon or lime for serving
- Take 1 tin chickpeas
- Get 50 ml extra virgin olive oil
- Make ready 1 lemon
- Make ready 1 tsp tahini
- Prepare 1 tsp black garlic paste
- Get Salt and pepper
The kick from the mustard pairs really well with the mackerel as it cuts through the richness of the oily fish. Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter. Then there's my quick fixes of smoked mackerel with dill cabbage or some pieces of pearlescent cod lightly coated with spiced crumbs. Fried mackerel with shrimp paste sauce.
Instructions to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
Fried mackerel meal in pink dish isolated on white background. Choice of sandwiches for breakfast, snack, appetizers - avocado puree, fried egg, tomatoes, bacon, cream cheese, smoked mackerel g. The top countries of suppliers are Belgium. Try our mackerel recipe cured with elderflower with a refreshing tomato consommé. Pour the macerated mixture into the sieve and leave to drain for an hour, until all the liquid has drained from the tomatoes.
So that’s going to wrap this up for this exceptional food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
