Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot-broccoli falafal and hummus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This vegan falafel recipe with beetroot is a simple falafel recipe. Check out this colourful vegan bowl with fragrant falafel, crunchy beets and warm grains. Special thanks to Vanya and Mom for this video :) Creamy beetroot hummus with crispy falafel.
Beetroot-broccoli falafal and hummus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beetroot-broccoli falafal and hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Get For falafal:
- Prepare 1 cup soaked chick peas
- Get 1 diced beetroot
- Prepare 1 diced onion
- Take 1/2 cup broccoli florets
- Make ready 4-5 garlic cloves
- Get 1 teaspoon roasted cumin
- Get 1 tsp salt
- Prepare 1/4 tsp baking soda
- Prepare As needed Oil for deep frying
- Make ready For hummus:
- Make ready 1 cup boiled chick peas
- Prepare 1/2 cup olive oil
- Get 1/2 cup white sesame seeds
- Make ready To taste Salt
- Take 1/2 tsp lemon juice
- Prepare 3-4 garlic cloves
- Get For garnishing:
- Get 6-7 boiled chick peas
- Get 5-6 black olives
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp olive oil
They are my living best way to scoop up mounds of this delicious dip. We usually go for wholemeal pitta, sliced veggies, hummus, chilli sauce and garlic sauce. Don't worry if you can't find vegan-friendly garlic sauce. It's day two of National Vegetarian Week.
Steps to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
Yesterday we made Rocket Hummus , so now it's time to put it to some practical use. Falafel, Beetroot and Goats Cheese Wraps. Great Food kindly sent me some of their falafel and pakora to try so it was a really quick meal to put together. Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets, from BBC Good Food. Falafel Hummus Pita makes a fun meal for children who can choose additional fillings such as lettuce, shredded cabbage and chilli sauce.
So that’s going to wrap it up with this exceptional food beetroot-broccoli falafal and hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
