Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kibe de forno (oven kibe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kibe de Forno (Oven Kibe) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kibe de Forno (Oven Kibe) is something that I’ve loved my entire life. They are nice and they look fantastic.
Stuffed Oven Kibbeh (Kibe de forno recheado) Kibbeh is originally a dish from the Middle East; it is made with a special bulghur wheat, stuffed with meat, seasoned with spices and herbs, it can be baked or fried. It is a very popular dish and considered the national dish in Lebanon, Syria and Iraq. Disclosure: This baked kibbeh recipe is a sponsored post in collaboration with American Lamb.
To begin with this recipe, we must prepare a few ingredients. You can have kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kibe de Forno (Oven Kibe):
- Take 700 g minced beef or lamb
- Get 350 g bulgur wheat
- Get 1 bunch finely chopped mint
- Get 2 medium onions chopped
- Make ready 2 TBS all spice
- Get 2 TSP salt
- Take Pinch black pepper
- Take 3 tomatoes sliced
- Take 2 fresh mozarella cheese sliced
Nessa receita de quibe de forno recheado você vai aprender a quantidade certa de água, para depois não precisar escorrer em uma peneirinha. Vai aprender também a fazer um tempero delicioso, o tempero da minha vovó. Espalhe o recheio e cubra com o restante da massa, usando porções pequenas para encaixar na travessa, como um quebra-cabeça. Sirva a seguir, acompanhado de salada fatuche.
Steps to make Kibe de Forno (Oven Kibe):
- Soak the bulgar wheat in water for 10 minutes.
- Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
- Add the meat and mix it by squeezing all together, as if you are kneading bread.
- Divide the meat mixture in two. In a oven dish spread one part over the bottom.
- Cover it with a layer of tomatoes and mozarella on top.
- Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
- Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.
O quibe, que pode ser servido quente ou frio, também fica uma delícia com folhas de hortelã, uma colherada de coalhada ou iogurte cremoso , molho de tahine ou. Coloque a massa do kibe em um refratário para ir ao forno, pressionando bem para ficar compacta. Misture o alho, a cebola, o hortelã, e sal a gosto na carne moída. Junte a farinha pra Kibe com a carne até que fique bem misturado. Misture todos os ingredientes do recheio.
So that is going to wrap this up with this special food kibe de forno (oven kibe) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
