Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my spaghetti puttanesca. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Spaghetti Puttanesca is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Spaghetti Puttanesca is something that I have loved my whole life.
Spaghetti Puttanesca is a perfect weeknight dish - if you don't mind the garlic breath. It's made from inexpensive pantry staples and packs a powerful punch. I have made this recipe several times, and it always turns out yummy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Spaghetti Puttanesca:
- Get 150 g dry spaghetti,
- Get 1 tin tuna in spring water, (112g), drained
- Get 8 green or black olives, sliced,
- Make ready 1 stick celery, chopped finely,
- Prepare Half a tin (200g) Italian cherry tomatoes,
- Make ready 1/2 an onion, chopped,
- Get 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
- Take 1/2 tbsp tomato pureé paste,
- Make ready 2 cloves garlic, crushed,
- Get 2 heaped tsp capers,
- Take 1 tsp dried parsley,
- Get Fresh lemon juice (around 2 tbsp worth)
- Take Sea salt and cracked pepper to season,
- Get 3-4 tbsp pasta cooking water,
- Get Salt for pasta water,
- Get 1 tbsp olive oil for frying
Spaghetti Puttanesca is exactly what I wanted, so I made a very punchy flavoured version to hit my craving buttons head-on. You may want to tone it down a bit and opt for the smaller quantity of. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Make Puttanesca: Add minced garlic and anchovies to infused olive oil.
Instructions to make My Spaghetti Puttanesca:
- Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
- While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
- Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
- Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
- Serve up whilst hot and enjoy! :)
Cook the spaghetti in salted, boiling water until al dente. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes. Adding a few robust ingredients like capers, anchovy paste, and crushed red pepper to my portion makes me feel like I'm. Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.
So that is going to wrap it up for this exceptional food my spaghetti puttanesca recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
