Mike's Extra Spicy Red Beans And Rice
Mike's Extra Spicy Red Beans And Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's extra spicy red beans and rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red beans and rice is traditionally made with "small red beans" but you can use kidney beans if small red beans are not available in your area.

Mike's Extra Spicy Red Beans And Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Extra Spicy Red Beans And Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's extra spicy red beans and rice using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Extra Spicy Red Beans And Rice:
  1. Take RED BEANS AND RICE INGREDIENTS
  2. Get Smoked Pre-Cooked Andouille Sausage
  3. Make ready 32 oz Beef Broth
  4. Prepare Chopped Onions
  5. Make ready Green Bell Peppers
  6. Take Yellow Bell Peppers
  7. Get Red Bell Peppers
  8. Take Stalks Celery With Leaves
  9. Get Extra Large Minced Bulb Garlic
  10. Make ready Drained Red Beans
  11. Get Drained Pinto Beans
  12. Get 8 oz Crushed Tomatoes
  13. Get Worcestershire Sauce
  14. Prepare Cajun Seasoning
  15. Take Cayenne Pepper
  16. Make ready Italian Seasoning
  17. Prepare Red Pepper Flakes
  18. Get Dried Parsley
  19. Take Onion Powder
  20. Get Coarse Black Pepper
  21. Make ready Dried Cilantro
  22. Make ready Celery Seed
  23. Prepare Thyme
  24. Get Sage
  25. Get Bay Leaves
  26. Prepare Drops Liquid Smoke
  27. Make ready 12 oz Bottle Tabasco
  28. Make ready Chicken Broth [or however much fluid your rice bag calls for]
  29. Make ready White Rice
  30. Take Dried Chives

I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south.

Steps to make Mike's Extra Spicy Red Beans And Rice:
  1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
  2. Large chop all of your vegetables and put in your pot.
  3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
  4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
  5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
  6. Bring your dish to a boil and reduce to a simmer. Stir intermittently.
  7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
  8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
  9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
  10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
  11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.

This recipe is not like a traditional red beans and rice recipe. I improvised a little and added one hot green pepper, mushrooms and some extra garlic. Add the red beans, kale leaves, chipotles and sauce,Worcestershire, smoked paprika, onion powder, thyme, oregano and cayenne. Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions It also freezes wonderfully, so you can make an extra large batch like I do and freeze some for quick lunches and dinners throughout the week. Red beans and rice literally from scratch using dried beans.

So that’s going to wrap this up for this exceptional food mike's extra spicy red beans and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!