Chhena phoda
Chhena phoda

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chhena phoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chhena phoda is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chhena phoda is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chhena phoda using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chhena phoda:
  1. Make ready 200 gms Chhena
  2. Make ready 1 cup Sugar
  3. Prepare 1 small cup Suji
  4. Make ready As required Cashewnuts
  5. Make ready As required raisins
  6. Take 4 spoons Desi ghee

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Instructions to make Chhena phoda:
  1. Take chhena add sugar, suji,ghee cashewnuts and raisins and mix it well.Leave it for 1/2 hr.
  2. Then grease the tray and put the batter and put in oven for 20 mins,you can also bake in Kadhai.

Find chhena poda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Easy Chhena Poda Recipe: Step by Step Chhena Poda Recipe, Tips to make Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.

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