Houmous on wraps
Houmous on wraps

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, houmous on wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Houmous on wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Houmous on wraps is something which I have loved my entire life.

Een makkelijk en smakelijk recept van Teske: houmous wrap. Steven Bergwijn gaat ook aan de slag in de keuken met de wrap. Maar of hij 'm echt lekker vindt?

To get started with this recipe, we must prepare a few ingredients. You can cook houmous on wraps using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Houmous on wraps:
  1. Take Wraps
  2. Make ready Houmous

Quick and easy wrap that tastes incredible, and is guilt free! You can add anything to this wrap, as this is only a base. Try avocado and olive oil for extra healthy fats. Our Roasted Red Pepper Hummus is extra creamy with roasted red peppers added.

Instructions to make Houmous on wraps:
  1. Take the wraps out of their bag
  2. Take the houmous out of the frige
  3. Spread the houmous on the wrap
  4. Eat it!

We love these Chicken and Hummus Lettuce Wraps because they are easy, healthy, and so tasty. Super-filling wrap made in minutes using just five ingredients. Harissa and houmous go brilliantly together and are just the right mix for chicken. Houmous Traiteur Soupes Choux Plat Alimentation Falafel Rouleaux Nourriture. Coupez les avocats en deux, retirez le noyau puis la peau.

So that’s going to wrap this up with this special food houmous on wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!