Spinach Basil Hummus
Spinach Basil Hummus

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach basil hummus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Basil Hummus is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Basil Hummus is something that I have loved my whole life.

Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe. It is quite easy to prepare and sure to be a crowd-pleaser at any dip-lovers gathering. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix.

To get started with this recipe, we have to prepare a few components. You can cook spinach basil hummus using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach Basil Hummus:
  1. Get 350 grams chickpeas soaked overnight
  2. Prepare 300 grams spinach leaves with tender shoots
  3. Take 1 tablespoon tahini paste
  4. Prepare to taste Salt
  5. Prepare Crushed black pepper to season
  6. Take 1 teaspoon lemon zest
  7. Make ready Juice of 1/2 a large lemon
  8. Get 1-2 teaspoons toasted white sesame seeds
  9. Take 5-6 chopped basil leaves
  10. Take 2 tablespoon olive oil
  11. Take 1 sprig cilantro/ coriander leaves

Thanks @aej.create for…» Find spinach hummus stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Why rush into dinnertime when you can enjoy some "dipping into Like scooping up a big bite of classic hummus with simmered spinach and savory artichoke. Spinach may survive over winter in temperate regions.

Instructions to make Spinach Basil Hummus:
  1. Post soaking, pressure cook the chickpeas until soft
  2. Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside
  3. Add the cooked chickpeas, basil and spinach in a blender or food processor
  4. Add the tahini paste, salt,pepper, lemon zest and lemon juice
  5. Blend the ingredients until smooth
  6. Once done add the olive oil and blend for a few seconds
  7. Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds
  8. Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice
  9. Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe
  10. For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

The leaves are alternate, simple, ovate to Place all the hummus ingredients in a blender and process, add-ing reserved cooking water (or fresh. Make your hummus green by adding fresh spinach! This vegan, oil-free, and gluten-free spinach hummus is perfect to enjoy with crackers, veggies, bread chips. I know, I know, vegans and hummus. While blending, slowly add in the olive oil until hummus is creamy and smooth.

So that’s going to wrap it up with this special food spinach basil hummus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!