Spicy Satsuma-age–Goes Great with Rice!
Spicy Satsuma-age–Goes Great with Rice!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy satsuma-age–goes great with rice!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Satsuma-age–Goes Great with Rice! is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Satsuma-age–Goes Great with Rice! is something which I have loved my entire life. They are fine and they look wonderful.

Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region.

To get started with this particular recipe, we must first prepare a few components. You can have spicy satsuma-age–goes great with rice! using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Satsuma-age–Goes Great with Rice!:
  1. Make ready Satsuma-age
  2. Make ready ★Soy sauce
  3. Prepare ★Mirin
  4. Take ★Sugar
  5. Take ★Doubanjiang (or see hints below)
  6. Take Sesame oil

This turkey dish uses mandarin oranges, riesling, and orange marmalade to create a sweet taste and crushed red pepper to add a spicy kick. Serve with hot steamed rice as an accompaniment to soak up the delicious sauce. If you don't care to Review this recipe. Satsuma mandarins are rich in vitamins C and A.

Steps to make Spicy Satsuma-age–Goes Great with Rice!:
  1. Pour boiled water over the satsuma-age to remove the excess oil. Cut into 2-3mm strips and set aside. Combine the ★ ingredients.
  2. Heat the sesame oil in a pan and add the satsuma-age from Step 1. Once it's lightly browned, add the ★ mixture.
  3. Here is a chikuwa variation

They are a good source of dietary fiber and potassium, and contain small amounts of copper, calcium Satsuma mandarins are most commonly eaten fresh. They can be added to green salads or used in baked, frozen, or fresh dessert applications. EATING OUT Are you looking for somewhere special to go this weekend? Do you want to try something new? Check out one of these hot new restaurants.

So that is going to wrap it up with this exceptional food spicy satsuma-age–goes great with rice! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!