Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sabudana khichdi is something that I have loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichdi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup sago
- Take 3/4 cup roasted peanuts
- Get Few curry leaves
- Make ready to taste Salt
- Get 1 teaspoon cumin seeds
- Get 1 green chilli
- Make ready 1 tablespoon oil
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana khichdi:
- Firstly wash sago and soak for 4 hours and strain.
- Roast peanuts and grind intp coarse powder.
- Wash curry leaves,green chillies and take 1 teaspoon cumin seeds (I took only one green chilli as was preparing for kids).
- Take oil add cumin, green chilli and curry leaves and let it crackle.
- To this add sago and peanut and mix with salt.
- Leave for 2 minutes on slow flame serve hot.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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