Boondi phoolki with papri
Boondi phoolki with papri

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boondi phoolki with papri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boondi phoolki with papri is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Boondi phoolki with papri is something which I’ve loved my entire life.

Ello & Assalam o Alikum to my precious online Family ! Like, Comment , Subscribe & Share my videos & help me grow. They bring their already-fried phuchka papri or puris in huge bags and arrange them neatly in a huge wicker basket or a glass box covered with a bright red cloth.

To begin with this recipe, we must prepare a few ingredients. You can cook boondi phoolki with papri using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boondi phoolki with papri:
  1. Prepare 250 gm dahi
  2. Prepare 1/2 cup sugar
  3. Get 1/2 teaspoon chat masala
  4. Get 1/2 pack boondi phoolki
  5. Prepare As required water
  6. Make ready Samosey ki patti
  7. Make ready Oil for friying

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Steps to make Boondi phoolki with papri:
  1. Pani boil karein full boil ho to
  2. Boondi daal dain aanch band kar ke
  3. Phir chan lain
  4. Aik bowl mein dahi phaint lain oos mein sugar dalen
  5. Phir achi tarah mix karen
  6. Jo boil hui boondi hai o thandi kar ke dalen ooper se chat masala sprinkle karen
  7. Aur papri bhi crush kar ke dalen phir khayen mza a gya πŸ‘
  8. Oil garam kar ke samosey ki patti ko tor kar fry kar lain papri ready.

Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into. Chaat, a Hindi word which means lick; papri refers to Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.

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