Mixed veg with potatoes, spinach and caramelised onion hummus
Mixed veg with potatoes, spinach and caramelised onion hummus

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mixed veg with potatoes, spinach and caramelised onion hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed veg with potatoes, spinach and caramelised onion hummus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mixed veg with potatoes, spinach and caramelised onion hummus is something that I’ve loved my whole life.

Pakora Recipe How to Make Pakora (Spinach, Onion & Potato) Mixed Vegetable pakora are veggie fritters made in Asian style. This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness. As for the cheese I can say that I have made it with many types and mixes and that the Muenster is.

To get started with this recipe, we must prepare a few ingredients. You can have mixed veg with potatoes, spinach and caramelised onion hummus using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Take Potatoes
  2. Get Pepper
  3. Prepare Corguette
  4. Get Tomatoes
  5. Take Red onion
  6. Prepare Spinach
  7. Get Caramelised onion hummus
  8. Prepare Olive oil
  9. Prepare Garlic salt
  10. Prepare Pepper

Creamy caramelized onion hummus, made with real caramelized onions, tahini, garlic, and lemon. Cheaper, tastier, and dare I say healthier than the store-bought kind! Cuisine gluten-free, Mediterranean, nut-free, refined sugar-free, vegan, vegetarian. Alright guys, I have a confession to make.

Instructions to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Preheat the oven to 200°C
  2. Wash potatoes and then roughly chop, the more surface area the better so no need to be precise
  3. Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked
  4. Meanwhile the potatoes are cooking you can roughly chop the vegetables
  5. Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up
  6. Place the potatoes on a baking tray and drizzle oil and salt and pepper on them
  7. Add the vegetables to the tray and repeat with oil, salt and pepper
  8. Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little
  9. Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes)
  10. Remove from the oven and plate adding spinach and some caramelised onion hummus

I only really fell in love with hummus as a student living in the UK, circa Needless to say, I've long graduated from sourcing my hummus in supermarket aisles - however I am still to this day inspired to recreate some of the. The caramelized onions are the star ingredient, and though they're simple to make, they do require patience. Spread the sweet potatoes in a single layer on the prepared sheet pan. This Caramelised Onion Hummus is great to serve as a dip with practically anything - it's a perfect slimming recipe when following a range of diet plans. This Caramelised Onion Hummus recipe is suitable for dairy free, vegetarian and gluten free diets.

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