Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato hummus bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet potato hummus bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet potato hummus bowl is something which I have loved my whole life.
This Roasted Sweet Potato Hummus is so simple and so yummy. It's a fairly traditional hummus recipe with roasted sweet potatoes added for extra nutrition and a slightly sweet, toasty flavor. It's vegan, healthy, and packed full of deliciousness!
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato hummus bowl:
- Take Hummus
- Prepare 1 orange sweet potato
- Prepare As needed olive oil
- Get 1 can chickpeas in brine
- Prepare 30 ml olive oil
- Make ready 15 ml lemon juice
- Get To taste salt
- Take To taste pepper
- Make ready Toppings
- Get 200 g cucumber
- Make ready 120 g cherry tomatoes
- Get Handful baby spinach
- Prepare 60 g pickled beetroot cubes
- Get To taste salt
- Get To taste pepper
Peel the sweet potatoes and cut into large chunks. Add sweet potatoes, chick peas and all remaining hummus Wash tomatoes and cut in half. Arrange hummus with the vegetables and serve. This deliciously satisfying bowl bridges the gap between wholesome and comforting.
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. Adding water to this sweet potato hummus recipe is key to a smooth and spoonable consistency. Was looking for something different to do with Sweet Potatoes and found this recipe. Although I understand the sensitivity to the use of the word Hummus. and I can appreciate others feelings.
So that’s going to wrap it up for this special food sweet potato hummus bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
