Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy ‘goma-ae’ chicken & cucumber. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner.
Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy ‘Goma-ae’ Chicken & Cucumber is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Prepare Continental Cucumber *OR 2 small Cucumbers
- Make ready Chicken Breast Fillet
- Get Sake
- Prepare Salt
- Prepare <Sauce Ingredients>
- Get Toasted Sesame Seeds *ground
- Prepare Sugar
- Make ready Gochujang (Korean Spicy Miso)
- Prepare Soy Sauce
- Make ready Sesame Oil
Obtained from a Seelie activated chest in Stormterror's Lair. Chance to obtain when making Cream Stews with Barbara. Supremely spicy with layers of earthy undertones, this Pakistani-influenced ground chicken makes for one delicious and complexly flavored skewer of meat. He said it was chicken keema, procured from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the.
Steps to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
Spicy chicken is a local snack invented by the ancient Nie Dundun folk from Luzhou City (Gulin County) who faithfully passed down the recipe from generation to generation. It is also a traditional Lunar New Year dish. Every household would marinate a large chicken, cook it with special spices. Cooking for two can be hard when I have to buy pounds of chicken or beef at one-time. Then, I'm stuck in the "now what" phase with leftover ingredients.
So that is going to wrap it up for this exceptional food spicy ‘goma-ae’ chicken & cucumber recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
