Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, patlican musakka (eggplant moussaka). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I have loved my entire life.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Musaka od patlidžana - Najbolja 😉 - Delicious Eggplant Recipes. You should try the Persian/Iranian version of this although we don't call it moussaka but Khoresht (stew) bademjan (eggplant).
To get started with this recipe, we have to first prepare a few ingredients. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Get 1 eggplant
- Take 250 gr ground beef
- Get 1 onion
- Make ready 2 cloves garlics
- Make ready 1 fresh tomato
- Make ready Salt
- Prepare Black pepper
- Prepare Dried parsley
- Get Olive oil
- Make ready For sauce
- Take 1 tbsp tomato paste
- Get 1 glass hot water
Eggplant moussaka ( patlican musakka ) sobre la mesa. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. Download Patlican musakka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Ardanın mutfağından nefis Patlıcan Musakka Tarifi :) Delicious eggplant Musakka recipe from Arda's kitchen :) Translated. Fırında patlıcan musakka - oven eggplant moussaka. Turkish moussaka (Patlıcan musakka) by Vidar Bergum. Patlıcan musakka hazırlanışında, soteleme işlemi uygularsak, patlıcanları acı suyundan arındırarak daha lezzetli bir tat elde etmiş oluruz. Patlıcanların kızartma esnasında çok fazla kızarmamalarına dikkat etmeliyiz.
So that is going to wrap it up with this special food patlican musakka (eggplant moussaka) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
