Sri Lankan fish curry
Sri Lankan fish curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sri lankan fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Get the recipe for Sri Lankan Fish Curry » Christopher Testani. This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka. Goraka , or Garcinia cambogia , a dried tropical fruit available at specialty spice.

Sri Lankan fish curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sri Lankan fish curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sri lankan fish curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan fish curry:
  1. Take 1 Clove garlic
  2. Prepare 1 Lime
  3. Take 10 g Coriander
  4. Prepare 150 g Jasmine rice
  5. Prepare 1 Vegetable oxo cube
  6. Make ready 30 g Tomato puree
  7. Get 200 ml Coconut milk
  8. Take 230 g Chickpeas
  9. Make ready 100 ml Water
  10. Take 200 kg Coley fillet
  11. Make ready 1 1/2 Teaspoons curry powder

Using the back of knife or cleaver, bruise the lemongrass and chillies. Heat a wok over medium heat. For a Sri Lankan experience, I chose to make an authentic fish curry using the spices and coconut milk. I served the curry in a clay pot along with boiled white rice true to a traditional meal.

Instructions to make Sri Lankan fish curry:
  1. Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks.
  2. Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice.
  3. Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk.
  4. Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season.
  5. Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish.

The curry gave a distinct flavor which comes from spices like coriander and cumin powder while coconut milk. Packed with green chilli, ginger and coconut, this Sri Lankan-inspired dish would also work with tiger prawns or your favourite white fish, too. For the Sri Lankan curry powder, simply grind everything together in a spice grinder into a fine powder. Rinse the fish steaks under cold water and dry on kitchen paper. Try this Sri Lankan-style fish curry for an aromatic and fresh meal, bursting with flavour.

So that’s going to wrap this up with this special food sri lankan fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!