Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, houmous (simple but authentic). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
houmous (simple but authentic) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. houmous (simple but authentic) is something which I have loved my whole life. They’re fine and they look fantastic.
Le houmous est idéal pour l'apéritif. Cette recette est facile à préparer. C'est tellement un succès que je me dis à chaque fois que j'en prépare jamais assez !
To get started with this recipe, we have to first prepare a few ingredients. You can have houmous (simple but authentic) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make houmous (simple but authentic):
- Get 1 can chick peas in water
- Get 130 grams tahini (sesame seed paste)
- Get 2 clove garlic
- Get 2 tbsp lemon juice
- Take 100 ml the chick pea water (so dont tip down sink)
- Prepare 1/2 tsp salt
A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it's better than store-bought. Healthy and versatile, houmous is so much more than a side for crudites.
Instructions to make houmous (simple but authentic):
- simply place all the ingredients in a food processor and blend for as long as it takes for mixture to become lovely and smooth(unless you want it lumpy and textured)
- you can always add more of the chick pea water if too think. thos woll lubricate it nicely
- scoop houmous out of blender and serve in bowl with toasted pitta or flat bread and chopped up raw veg..carrots, cucumber and celery
Check out our easy ideas and find more tasty houmous recipes at Tesco Real Food. Houmous is a great little snack to have in the middle of your table, it goes with so many other ingredients and is wonderfully fresh and healthy. It's a dead simple homemade houmas recipe with a bit of garlic, tahini and lemon added for extra flavour. Voir plus d'idées sur le thème Recette, Recettes de cuisine, Cuisine. 'My main concern is what the correct spelling is': As the houmous crisis enters its second day Supermarkets have withdrawn many houmous products due to a 'taste' issue Fans of the dip are now debating whether to spell it houmous or hummus Houmous, there seem to be an infinite number of ways of spelling it (hummus, hommus etc) and many more ways of preparing it! This Houmous with Peanut Butter came about after I stumbled across an article in the Huffington Post a while ago about using peanut butter instead of tahini in houmous.
So that’s going to wrap this up with this exceptional food houmous (simple but authentic) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
