Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast Make the best of the summer's bounty with this zucchini tomato quiche.
Zucchini quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini quiche is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini quiche using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini quiche:
- Make ready for the quiche dough●●●
- Make ready 125 g flour
- Prepare 50 g olive oil
- Prepare 50 g water
- Get Pinch thyme
- Take Pinch garlic powder
- Make ready Salt
- Make ready 1 teaspoon dry yeast
- Get 1/2 teaspoon sugar
- Get For the sauce●●
- Prepare 1 zucchini slices
- Get 1 small grated onion
- Prepare 50 g mushrooms slices
- Make ready 5 og chicken breast cubes
- Get 1 teaspoon ginger
- Get 1/2 teaspoon black pepper
- Prepare 1 sprig thyme
- Take 1 bay leaf
- Make ready 2 tablespoon olive oil
- Make ready 1 clove garlic
- Make ready 1 tablespoon chopped parsley
- Get mix to bind the ingredients of the quiche■■
- Take 2 eggs
- Get 100 g Greek yogurt
- Take 3 tablespoon liquid cream
- Prepare 50 g grated cheese
- Get Pinch thyme
- Take Pinch black pepper
- Take Pinch garlic powder
- Get Salt
- Take 50 g melted cheese to brush the quiche base
- Take 1 teaspoon harissa
- Make ready leaves browse with the tomato flower and parsley
Stracchino Cheese and Zucchini Quiche L'Antro dell'Alchimista. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. I love making low carb quiches for my family.
Instructions to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
They're always a crowd pleaser, and the leftovers usually last us several days. So when I had some extra zucchini from my. Recipe by Quick n Easy Recipes. Mix cheese with zucchini and onion. Add the remaining ingredients, Mix well.
So that is going to wrap it up for this special food zucchini quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
