Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
Masala khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Masala khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi:
- Get 1 Onion, finely chopped
- Make ready 1 Tomato, finely chopped
- Prepare 1 Shimla mirch, finely chopped
- Make ready 2 Green chillies
- Take 1 tbsp Boiled corn
- Get 1/2 tbsp Green peas
- Take 1/2 tbsp Peanuts
- Make ready 1/2 inch Ginger, chopped
- Get 2 Garlic, finely chopped
- Take 1 tbsp Coriander
- Make ready 1 cup Rice
- Take 1 cup Moong moger dal
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp Garam masala
- Get 1/2 tsp Turmeric
- Get 1 tsp Lemon juice
- Prepare 1 tsp Cumin seeds
This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Masala khichdi is best served hot/ warm drizzled with some ghee.
Steps to make Masala khichdi:
- Collect all the ingredients, cut and chopped all the veggies. Soak rice and dal in the water.
- Take a cooker,add oil and cumin seeds.made tadka of it. Mix all the veggies one by one up to cook.add turmeric powder. Mix well.add rice,moger dal and all the masalas. Also add boiled corn, green peas and peanuts in it.combined it well add 4 cups water to cook it well in the cooker.
- After 3 whistles of cooker,turn off the flame of Gas and check it after 10 minutes khichdi is ready to serve.
You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
So that is going to wrap this up for this exceptional food masala khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
