Spicy Meat Soboro and Mushroom Rice Bowl
Spicy Meat Soboro and Mushroom Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy meat soboro and mushroom rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Meat Soboro and Mushroom Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Meat Soboro and Mushroom Rice Bowl is something which I’ve loved my entire life.

This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode. Remove the bottom part of the beech mushrooms to separate. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

To get started with this recipe, we have to first prepare a few components. You can cook spicy meat soboro and mushroom rice bowl using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Meat Soboro and Mushroom Rice Bowl:
  1. Get bowls Plain cooked rice
  2. Make ready Ground pork
  3. Prepare combined Assorted mushrooms (shimeji, king oyster (eringi), etc.)
  4. Prepare ◎ Oyster sauce
  5. Make ready ◎ Shaoxing wine (or sake)
  6. Make ready to 2 teaspoons ◎ Doubanjiang
  7. Take ◎ Sugar
  8. Get Katakuriko
  9. Prepare Mizuna (or lettuce)
  10. Prepare Toasted sesame seeds (optional)

I wanted to come up with an easy recipe that took advantage of the depth of flavor and richness of oyster sauce. Look! our mushroom amigo rice is done. Gently toss the rice with mushrooms so they can get incorporated. Scoop the rice in a serving bowl and I like how mushrooms are so meaty that you can almost fool yourself you're eating meat.

Instructions to make Spicy Meat Soboro and Mushroom Rice Bowl:
  1. Shred the shimeji mushrooms apart into small clusters and cut the king oyster mushrooms and/or shimeji mushrooms into easy to eat pieces.
  2. Heat some oil in a frying pan and add the ground meat. Stir fry over medium heat until the meat is crumbly and changes color.
  3. Add the mushrooms and stir fry for 1-2 minutes.
  4. Add the ◎ ingredients, and turn up the heat.
  5. When the sauce is well distributed in in the pan, add the katakuriko dissolved in 1 tablespoon of water and stir. When the sauce has thickened turn off the heat.
  6. Put some rice in a bowl and top with some cut up mizuna or lettuce and the meat and mushroom mixture. Sprinkle with some toasted sesame seeds and serve.

And this dish certainly seems like it's a satisfying one. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. In most cases, common wisdom dictates that we brown ground meat first. This high heat method of cooking, caramelizes the juices coming out of the meat, increasing the. A simple and delicious bowl to make for yourself after work.

So that’s going to wrap this up with this special food spicy meat soboro and mushroom rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!