Stuffed Zucchini & Eggplant
Stuffed Zucchini & Eggplant

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini & eggplant. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Trim stems from zucchini and slice lengthwise. Vegetable Stuffed Zucchini Boats 🥒🥒 w. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.

Stuffed Zucchini & Eggplant is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Zucchini & Eggplant is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini & Eggplant:
  1. Make ready 2 kg Zucchini
  2. Make ready 1/2 kg eggplant
  3. Prepare 2 1/2 cup short \ round grain rice (washed & drained)
  4. Get 250 g. Minced meat
  5. Prepare 1 onion finely chopped
  6. Take 12 garlic cloves minced
  7. Take 1 liter tomato sauce(juice)
  8. Take 2 tbsp dry mints
  9. Prepare to taste Salt
  10. Take 1/2 tbsp 7 spices
  11. Prepare Lemon juice
  12. Get 1 tbsp vegetable oil

Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes. Stuffed Zucchini with Cheesy Breadcrumbs Recipe. These stuffed zucchini are sure to be a favorite at any gathering. Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty.

Instructions to make Stuffed Zucchini & Eggplant:
  1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
  2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
  3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
  4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
  5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
  6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
  7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
  8. Before turning off fire in 5 minutes add lemon juice (to taste)
  9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
  10. Serve hot with its sauce

Mediterranean Baked Stuffed Zucchini Squash Cooking with Sugar. Low Carb Baked Stuffed Zucchini Egg Roll Canadian Budget Binder. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly.

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