Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini & edamame okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Zucchini & Edamame Okonomiyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini & Edamame Okonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Edamame Okonomiyaki:
- Get 1 large Zucchini *about 300g
- Get 1 Spring Onion *finely chopped
- Make ready 1/2 cup Edamame Beans *thawed if frozen
- Make ready 1/4 cup shredded Tasty Cheese OR Pizza Mix
- Make ready 1/2 cup Self-Raising Flour
- Make ready 1/2 cup Water
- Make ready 1 Egg
- Get 1/8 teaspoon Salt
- Get 1/8 teaspoon Dashi Power *optional
- Take Oil for cooking
- Prepare Topping
- Make ready Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Get Aonori *optional
Ultimately a doublet of courgette through the original Latin cucurbita. enPR: zo͞okē'nē, IPA(key): /zuːˈkiːniː/. zucchini (plural zucchinis or zucchini). Zucchini are available year-round in grocery stores, but they're at their peak right now, when you can find Zucchini are a multifunctional squash; you can fry them, saute them, use a vegetable peeler to. I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie.
Steps to make Zucchini & Edamame Okonomiyaki:
- In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
- Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
- Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
- Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
- *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
- Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.
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So that is going to wrap this up for this special food zucchini & edamame okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
