Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Kerala breakfast puttu and kadala curry. Please try this at home and let me know your comments. Do not forget to subscribe to my channel.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
  1. Make ready 1 Cup Puttu Powder / Rice powder
  2. Get 1 Cup Grated Coconut
  3. Prepare Water as required
  4. Prepare to taste Salt
  5. Take Chickpea Curry
  6. Take 2 Cup Boiled Chickpea
  7. Get 1 Onion
  8. Take 1 Tomato
  9. Make ready 1 &1/2Tsp Chilli Powder
  10. Make ready 1 Tsp Coriander Powder
  11. Make ready 1/2 Tsp Turmeric
  12. Take to taste Salt
  13. Prepare 1/2 Cup Grated coconut
  14. Get 1 tspGinger Garlic Paste
  15. Get Oil
  16. Prepare 1 tsp Mustard seed
  17. Get leaf Curry
  18. Prepare 2 dry red chilli
  19. Get 3 small onion / Shallots

After that mom makes it Labels: Black Chickpea curry for Steamed Rice Cake , Kerala Kadala Curry for Puttu , Puttu. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. It is also relished with ripe banana, jackfruit or fish curry. Puttu recipe calls for the use of coarsely ground rice flour and grated coconut. spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. while the recipe or the appearance of the curry looks very similar to north indian black channa curry. but there is a significant difference in the way it is cooked and also in its taste. the main difference is the obvious.

Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
  1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
  2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
  3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
  4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
  5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
  6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

Kadala curry/ Black chickpea curry in a deliciously smooth spiced roasted coconut gravy along with puttu/steamed rice cakes. Puttu (steamed rice cake), Kadala curry, and crushed papad, makes it an insanely delicious meal and is a common breakfast served everywhere; right from roadside eateries, households, all the way to being served as a delicacy in luxury hotels in Kerala. KADALA CURRY Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time. Kancheepuram Idli, the famous seasoned idli (steamed rice cake) from the city Kancheepuram.

So that’s going to wrap it up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!