Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and spicy mushroom and pork rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Spicy Mushroom and Pork Rice Bowl is something which I’ve loved my whole life.
I'm sure not everyone will want to serve this spicy pork bulgogi over rice. Maybe you're itching for some outdoor BBQing I served it with the sweet and tangy cabbage salad as well as the cucumbers, lettuce and rice which added a cooling contrast and nice crunch to the dish. This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Prepare Shimeji mushrooms
- Prepare Shiitake mushrooms
- Prepare Thinly sliced pork
- Prepare Salt
- Take Katakuriko
- Make ready Sake
- Get Garlic
- Take ●Soy sauce
- Make ready ●Oyster sauce
- Get ●Sugar
- Make ready ●Vinegar
- Take or more ●Gochujang
- Get Baby mizuna
- Get Tomato
- Get Onsen or hot spring eggs - soft poached eggs
- Get Vegetable oil
- Make ready Plain cooked rice
Vietnamese-style Pork And Rice Bowl Caroline's Cooking. Gochujang Mushroom Bowls feature sweet and spicy marinated mushrooms, quick pickled cucumbers, crunchy carrots, and fragrant jasmine rice. Gochujang is a Korean chile paste made from fermented soy beans, red chiles, and rice. It has a flavor that is spicy, sweet, and savory.
Instructions to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
- Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
- Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
- Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
- Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
- Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
- Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
- I served on the cooked rice, but it is also good to serve on a plate as a main dish!
Pork chops are pan fried, then served over rice with an easy sweet and sour sauce. Quick pickled onions and steamed broccoli finish off the bowls. Quick pickled onions and steamed broccoli finish off the bowls. Do you want to know one of my favorite thing about rice bowls? Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
So that’s going to wrap it up for this exceptional food sweet and spicy mushroom and pork rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
