Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness.
Teriyaki Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Teriyaki Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Tofu:
- Prepare Tofu (280g Tofoo Co.)
- Prepare Sake (Sherry, Cider etc.)
- Get Dashi-stock (water is fine)
- Take Soy sauce
- Take Sugar
- Prepare Mirin (if you have)
- Take Salt/Pepper/corn starch and some oil for frying
- Make ready Start with 2 tbsp each and add them if you need. Maybe more for the sauce
This is my Easy Vegan Teriyaki Glazed Tofu recipe video. One of my favourite Japanese recipes! Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce to the wok. Teriyaki Tofu-Tempeh Casserole with tofu and tempeh, broccoli, carrots, snow peas and rice tossed in a delicious homemade teriyaki sauce is an easy and filling vegan main dish everyone will love!
Instructions to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
I love this tofu either hot or cold! Preparation time does not include time to marinate. This is my take on a recipe from the Whole Foods website. This crispy teriyaki tofu abounds with umami-rich flavors that will fill your senses and your stomach without leaving you Crispy Teriyaki Tofu. with edamame, cremini mushrooms, and jasmine rice. Amazing Teriyaki Tofu recipe made with simple ingredients, pieces of tofu marinated and baked to perfection, then smothered in a flavorful sauce, delicious served with brown rice and broccoli.
So that is going to wrap this up for this special food teriyaki tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
