Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak, one of the tastiest you'll have. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak, one of the tastiest you'll have is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steak, one of the tastiest you'll have is something that I’ve loved my whole life. They’re nice and they look fantastic.
I want to show you how to make a Ribeye cap steak! What is better than making your own Ribeye cap steak, the King of steaks? This might be the best steak.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak, one of the tastiest you'll have using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak, one of the tastiest you'll have:
- Prepare Sirloin steak, minimum 1.5cm thick
- Prepare Worcestershire sauce
- Prepare Rapeseed oil
- Take Black pepper
- Get Maldon Sea Salt
It may seem like a lot but that's the only way you'll get a. If you have a charcoal grill, you also can add different kinds of wood to the fire to contribute smokiness and enhance the overall flavor of the meat. I think that you can apply these same principles to an electric grill. The results might be a little different, but I think you'll still end up with tasty steak!
Steps to make Steak, one of the tastiest you'll have:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
Here's what you need: thick rib eye steak, kosher salt, freshly ground black pepper, canola oil, butter, fresh thyme, fresh rosemary, garlic. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. Place the herbs and garlic on top of the steak, and push the steak. You'll probably think twice now before tucking into your next bar of chocolate! Fans of the witchetty grub, considered to be the fillet steak of the bug world, say that it tastes like a tasty cheese omelette rolled in dough.
So that is going to wrap this up for this special food steak, one of the tastiest you'll have recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
