Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked zucchini with salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked zucchini with salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked zucchini with salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar With this recipe, I thought I would take the zucchini salad idea a step further and make a favorite Asian noodle salad, but with zucchini noodles. Toss with melted butter and oregano. Arrange in a single layer on a greased baking sheet.
To begin with this recipe, we have to prepare a few components. You can have baked zucchini with salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini with salad:
- Take 1 zucchini
- Take 1 tomato puree tin
- Prepare 1 table spoon tomato concentrate
- Make ready 2 garlic cloves
- Prepare 2 tsp dry oregano
- Prepare 2 tsp dry parsley
- Make ready 1 bunch fresh coriander
- Get 100 g ricotta
- Take 1 mozzarella
- Take Olive oil
- Prepare Salt
- Make ready Pepper
- Make ready Salad
- Make ready 100 g corn salad
- Make ready Balsamic vinegar
- Get Olive oil
- Prepare 2 gloves garlic
- Get Salt
- Make ready Pepper
- Get For decoration
- Take Basil
But Zucchini has obtained the popularity quickly in recently. And my favorite way to cook this lovely vegetable is to make a basic salad. Warm zucchini salad loaded with grilled red peppers, mushrooms, cherry tomatoes and fresh basil, dressed in a balsamic vinaigrette absolutely It could also be used raw or cooked. This Herby Salad with Olives, Cherry Tomatoes and Zucchini Ribbons is a good example where zucchini is used raw.
Instructions to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
Baked Zucchini with Sun-dried Tomato and CheeseMadeleine Cocina. vegetable oil, zucchinis, salt, ground black pepper, cheese, sun dried tomatoes. From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal Muffins are always a must when I'm inundated with zucchini, and I love that this version mixes in some small chunks of apple. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper.
So that’s going to wrap it up for this exceptional food baked zucchini with salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
