Zucchini fritters
Zucchini fritters

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zucchini fritters is something that I have loved my whole life.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini fritters using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini fritters:
  1. Make ready Zucchini
  2. Prepare Red lentils
  3. Make ready Flour
  4. Take Red onion
  5. Prepare Chives
  6. Take Smoked paprika
  7. Prepare Salt
  8. Take Garlic powder

Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.

Steps to make Zucchini fritters:
  1. Grate zucchini, remove excess water, cook lentils
  2. Mix zucchini with lentils, add flour (1 tbsp?), onion and spices
  3. Frying: form patties, fry in oil. • Baking: add 1 tbsp oil, form patties, bake in 180C for 25 min

Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Fritters are very popular in the Middle East.

So that’s going to wrap it up for this special food zucchini fritters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!