Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Khichdi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables. This dish is simple yet very delicious to eat.http. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!
To begin with this recipe, we must prepare a few components. You can have vegetable khichdi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Khichdi:
- Take 1 and 1/4 cups rice
- Make ready 1/2 cup toor dal
- Take 1 medium sized potatoes
- Prepare 1 medium sized Onion
- Get 1 medium sized tomato
- Get 1/4 cup green peas or chickpeas
- Get 1/4 brinjal (optional)
- Make ready 4 tbsp oil
- Prepare 1 inch cinnamon stick
- Make ready 3 cloves
- Get 1 green chilli
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp mustard seeds
- Take 1 tsp jeera/cumin
- Prepare 1 pinch asafoetida powder
- Make ready 1 tsp (+/-) Chilli Powder
- Make ready 1 tsp dhanajeera powder
- Prepare 3 tsp salt
- Prepare 1/2 tsp garam masala or 1tsp khichdi masala
- Make ready 1.250 ml water
Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Home » Featured » Clean-Eating Recipes » Vegetable Khichdi Recipe (an Ayurvedic Cleanse). Vegetable Khichdi is popular and delicious version of Gujarati Khichdi. Khichdi is quick, easy to made and delicious comforting food.
Steps to make Vegetable Khichdi:
- Wash and soak Dal rice for an hour atleast. Cut vegetables. Make ginger garlic paste. I added green chillies as my chilli powder is quite mild.
- Heat oil in a cooker. Crackle mustard seeds, then add jeera and asafoetida. Add ginger garlic paste, fry and then add onions. Let the onions be translucent and then add all the vegetables.
- Add spices in the vegetables, mix well and let them fry till oil oozes. Add 1 ltr water. Bring water to bubble boils. Adjust seasoning if needed. Add Dal and rice.
- Turn off the heat. Cover with a plate and let it rest until 15 min before serving. You'll see that the rice grains are cooked and dal is puffed.
- Heat the remaining 15 ml water to khichdi, combine and close the cooker. Let it release whistle once or twice on medium to low flame. Turn off the flame and let the cooker cool down on it's own.
- Serve khichdi with fresh curd, achar, onion and papad.
Vegetable khichdi made with rice, lentil. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils). Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. Vegetable khichdi is a very healthy and complete meal. Khichdi or Khichuri is my go-to comfort food.
So that’s going to wrap this up with this special food vegetable khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
