Fluffy and Creamy Spicy Natto and Egg Rice Porridge
Fluffy and Creamy Spicy Natto and Egg Rice Porridge

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fluffy and creamy spicy natto and egg rice porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and Creamy Spicy Natto and Egg Rice Porridge is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fluffy and Creamy Spicy Natto and Egg Rice Porridge is something which I have loved my entire life.

Korean Chicken Rice Porridge (using Chicken breast: 닭죽) (ASMR). 초이스스토리JK Choice Story. Here's how to add some brainy whimsy to a Japanese breakfast classic natto. New videos every Monday, Thursday, and Saturday!

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy and creamy spicy natto and egg rice porridge using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
  1. Take pack Natto
  2. Take Egg
  3. Prepare Hot cooked rice
  4. Prepare Green onions (chopped)
  5. Prepare Chinese chicken stock granules
  6. Prepare or as much (to taste) Doubanjiang
  7. Prepare Soy sauce
  8. Prepare Sesame oil
  9. Make ready Water

Rice porridge (or congee) for us is the ultimate comfort food. It brings back nostalgic memories of when we were Skip take-out and pair it with crisp broccoli and fluffy brown rice for a tasty tofu bowl! A traditional japanese breakfast of tamago kake gohan (japanese rice and egg bowl) with furikake and. Traditional Cantonese rice porridge (congee) recipe make easy.

Instructions to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
  1. Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely.
  2. Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste).
  3. When it comes to your preferred thickness, swirl in the beaten egg.
  4. When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done.
  5. Pour it into a serving bowl, sprinkle with some green onions and enjoy.

Step-by-step guide how to make the best Chinese porridge from scratch. The rice grains are adequately hydrated, burst open like popcorns. Cantonese porridge should not separate into two layers, even. Spice up your rice with this easy recipe and feel free to mix things up with different veg, from BBC Good Food. If making the rice from scratch, cook it following pack instructions, then drain.

So that’s going to wrap it up with this special food fluffy and creamy spicy natto and egg rice porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!