Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini in yogurt. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini in yogurt is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zucchini in yogurt is something that I have loved my whole life. They’re fine and they look fantastic.
An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zucchini in yogurt:
- Get 1 kg Lebanese zucchini
- Prepare 200 grams minced meat
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 25 grams pine
- Get 1 tbs margarine
- Make ready 250 grams Egyptian rice 🍚
- Make ready Yogurt
- Take 1 kilogram yogurt
- Get 1 tbs starch
- Get 2 cups water 💦
- Take 1 tbs dry mint
- Get 4-5 garlic gloves
- Make ready 1/2 tsp salt
- Take 25 gram pine nuts for garnish (optional)
How to Make Greek Yogurt Zucchini Bread: makes one regular loaf. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. I have used zucchini and it blended well with the yogurt. A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India.
Steps to make Zucchini in yogurt:
- Cut off the zucchini stalks, then slice off the dried tips at both ends.
- Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
- Wash the zucchini
- Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
- Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
- Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
- In a pot, pour the yogurt with water and corn starch, mix everything very well.
- Keep stirring yogurt continuously till it boils.
- Once bubbles show on the surface, add the zucchini.
- On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
- Keep for another hour on a low heat till its well cooked.
- Serve hot.
- Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
- Made By: raeda Turki
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So that is going to wrap this up for this exceptional food zucchini in yogurt recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
