Zucchini fritters
Zucchini fritters

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini fritters is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini fritters is something which I have loved my entire life. They are nice and they look wonderful.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.

To begin with this recipe, we must prepare a few components. You can have zucchini fritters using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini fritters:
  1. Prepare 4 grated zucchinis
  2. Take 3 grated Carrots
  3. Make ready 2 grated red onions
  4. Make ready 1 cup cassava flour
  5. Take Spices of choice
  6. Make ready to taste Salt

Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.

Steps to make Zucchini fritters:
  1. Put all your grated vegetables in a bowl. Mix and add spices of your choice as well as salt to taste.
  2. Add one cup of cassava flour and knead till its a little firm. Pour your soft dough in a piping bag or a polythene bag. Cut the tip and squeeze the little bits of the dough, sizing them using skewers or kitchen scissors, and drop them into the hot oil.
  3. Fry them until well browned. Serve with a ketchup dip. Enjoy.

Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Fritters are very popular in the Middle East.

So that is going to wrap it up with this exceptional food zucchini fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!