Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Kabab is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini Kabab is something that I have loved my entire life.
These zucchini kababs are healthy and very delicious. Zucchini are available year-round in grocery stores, but Zucchini are a multifunctional squash; you can fry them, saute them, use a vegetable peeler to turn. This recipe is best served with other grilled foods, such as shrimp kebab, mushroom kebab, summer drinks and libations, plus grilled vegetables such as grilled zucchini.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini kabab using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Kabab:
- Prepare 1 kg zucchini
- Prepare 1 onion chopped
- Take 3 green chilies chopped
- Take 1/2 bunch coriander leaves chopped
- Get 1 tsp garlic grated
- Prepare 1 tsp ginger grated
- Make ready 1 tsp salt
- Get 1 tsp red chili powder
- Take 1 tbsp red chili flakes
- Make ready 1/4 tsp Tarmiric powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp bhona kutta zeera
- Take 1 tsp bhona kutta dhanya
- Get 1 cup boil rice
- Make ready 10 tbsp corn flour
- Prepare Oil for frying
Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden. This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber.
Steps to make Zucchini Kabab:
- Sub sy pehle zucchini ko wash kar ke skin remove kar dein
- Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
- Aub sare ingredient ek jagah kar lein
- Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
- Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
- Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
- Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
- Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
- Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
- Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein
Sprinkle the zucchini ribbons into the skillet separately so that they don't stick together, then sprinkle on salt and pepper. I ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when I was little. They're simple and delicious, and can be customized with different ingredients! Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of Sign up for free weekly recipes: Home » Recipes » Zucchini Noodles with Chicken, Spinach and. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.
So that’s going to wrap this up for this exceptional food zucchini kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
