Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. It's a nice change from my usual go-to which is generally one variation or another Once the rice is cooked, remove from heat and fluff with a fork. In a medium sized bowl, combine all.

To get started with this recipe, we must first prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Take coconut oil
  2. Prepare pkg firm tofu
  3. Take each green and red bell pepper, chopped
  4. Get medium onion, chopped
  5. Get minced garlic
  6. Get slivered almonds
  7. Get ground ginger
  8. Take salt (or to taste)
  9. Make ready bottle teriyaki sauce
  10. Get or so sliced fresh mushrooms (optional)
  11. Take coconut flakes (optional)

Forget the takeaway, this delicious recipe from Niall Kirkland is an easy way to get satisfyingly crispy tofu pieces with a tangy teriyaki sauce. He shows just how easy it is to make satisfyingly crispy tofu pieces with a simple cornflour coating and your own tangy teriyaki sauce, ideal for creating your own. A complete meal made in one-pot, this Teriyaki Instant Pot Rice will be a great addition to your mid week dinner rotation. Baked tofu or some vegan sausage could be added at the same time as the peas to change it up.

Instructions to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu—those white blocks that you can find. To serve, divide Sushi Rice among six large soup bowls. Top with Tofu Teriyaki, avocado, carrots, and cucumber.

So that is going to wrap it up for this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!