Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven-baked mexican spring rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.
Oven-baked Mexican Spring Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oven-baked Mexican Spring Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Make ready 1 Onion *finely chopped
- Make ready 1-2 teaspoons Oil
- Take 500 g Lean Beef Mince
- Prepare 1/2 cup Corn Kernels
- Take 2 tablespoons Ketchup
- Make ready Shredded Tasty Cheese, Cheddar OR Fetta
- Get Spring Roll Wrappers
- Make ready Oil to spray OR brush
- Make ready <Mexican Taco Seasoning>
- Make ready 1 teaspoon Garlic Powder
- Take 2 teaspoons Ground Cumin
- Prepare 2 teaspoons Ground Coriander Seeds
- Prepare 1 teaspoon Dried Oregano
- Get 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- Make ready 1 teaspoon Ground Paprika
- Make ready 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- Get 1/4 teaspoon Ground Black Pepper
I have been making this taquito recipe for a few years now and it is always a crowd pleaser. How to Make WW Mexican Spring Rolls. Line a baking sheet with foil or parchment paper. Place the Mexican egg rolls onto the baking sheet and spray with a little bit of nonstick cooking spray.
Instructions to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
Mexican Rice -Baked and Stovetop tender and amazingly delicious rice recipe that's perfect for entertaining or for regular days. Before Cinco de Mayo celebration comes rolling in, I want to make sure that I've updated this blog post for your convenience. 🙂 The month of May tends to be a busier. This easy Mexican rice is baked in the oven and tastes even better than the rice from your favorite Mexican restaurant! Roll each wrapper on the diagonal to enclose filling, folding in sides after first complete turn. Place spring rolls on prepared trays, seam-side down; brush all over with remaining egg.
So that’s going to wrap it up for this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
