Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini ravioli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ravioli is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini Ravioli is something that I’ve loved my whole life. They’re fine and they look wonderful.
Zucchini Ravioli Is The Most Genius Low-Carb Hack. by Delish US. This zucchini ravioli is a grain and dairy-free alternative to this pasta classic! It's made with zucchini pasta, a cauliflower "cheese" Ravioli is one of those things that's really hard to find substitutes for!
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini ravioli using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ravioli:
- Make ready 1 medium zucchini
- Get 1/4 cup grated paneer
- Make ready 1 tsp mint powder
- Get 1 clove garlic, minced
- Prepare 1 tsp ginger paste
- Prepare 1 cup marinara
- Make ready 1/4 cup shredded mozzarella
- Take As Required Oregano to sprinkle
These zucchini ravioli are incredibly light and delicious. I absolutely love how zucchini noodles can stand in for much more than spaghetti. We can get creative by making lasagna, ravioli, roll ups. Zucchini Ravioli: A Low Carb Vegan Meal.
Steps to make Zucchini Ravioli:
- Preheat oven to 250° and grease a baking dish with olive oil.
- Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
- Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
- Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
- Turn ravioli over and place in the baking dish. Pour marinara around zucchini
- Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.
This post may contain affiliate links or sponsored content. Your favorite comfort food with a healthy twist! This vegan zucchini ravioli smothered with. Toasted Zucchini Ravioli is a delicious from-scratch meal made by placing spinach and ricotta filling inside thin slices of zucchini. My husband enthusiastically declared this recipe to be a winner.
So that’s going to wrap this up with this exceptional food zucchini ravioli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
