Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding. This zucchini pie is sort of like a frittata with spiralized zucchini!
Zucchini Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Pie:
- Make ready 1 Zucchini
- Make ready 1 Tomato
- Get 1 Onion
- Get 3 eggs
- Make ready as required Besan paste and Flour
- Take as required Mix Pepper
- Make ready leaves Coriander
- Take 4-5 Clove Garlic
- Take 1 little Ginger
- Get 1 tsp black pepper
- Take As needed- Chat Masala
- Prepare to taste Salt
Bring on the light summer meals with this Sweet Corn and Zucchini Pie recipe. This zucchini pie you're seeing here does not include a crust. If you're more of a crusty person HA-HA-HA there are lots of recipes for zucchini pie online with a layer of refrigerated croissant dough as. Salt and drain the zucchini: Zucchini is mostly water and it must be drained properly before adding it to the filling otherwise the pie will be too watery.
Steps to make Zucchini Pie:
- Here all the ingredients. Finely chop all the ingredients. Cut the zucchini into slices. Make a thick besan paste and add salt to it
- In a hot pan, add oil as per the requirement. Coat the zucchini slices into gram flour then coat with besan paste to bring more crispiness to it. Cook till it turns into golden brown. Once done keep aside
- In other hand Smash the eggs. Add salt and beat well. Then in the same pan, add some more oil if required then place the egg on it. Remember the flame should be lower and the pan should not be very hot.
- Immediately place crispy zucchini pieces to it one by one. Flame should be lower
- Spread all the ingredients around. Sprinkle black pepper on it. Let the egg absorbs all the ingredients and cover it for 2 - 3 min in low flame
- During cover the upper part will be cooked in steam. No need to flip it. The upper part will become softer
- Bring it out, sprinkle some chat masala and enjoy with tea.
- Note : Don't let the pan overheating. Cook complete recipe in low flame. If in between you feel that heat is increasing, then off the flame. Eggs should not completely cooked till we add all the ingredients.
Grate the zucchini using a box grater or a food. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. Add to the zucchini mix, turning until the zucchini mix is evenly coated. How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. Zucchini Pie recipe - Learn How to MakeZucchini Pieand get all the details like Ingredients, Cooking Method of Zucchini Pie on Vaya.in.
So that is going to wrap this up with this special food zucchini pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
