Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna with zucchini and carrot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.
Lasagna with zucchini and carrot is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lasagna with zucchini and carrot is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with zucchini and carrot:
- Prepare 1 large zucchini
- Prepare 1 large carrot
- Get 100 ml tomato puree
- Make ready 100 gr cheddar
- Take 1 piece garlic
- Prepare 100 gr feta cheese
- Prepare 2 table spoon butter
- Make ready 2 table spoon flour
- Take 200 ml milk
- Take 1 pack lasagna sheets
- Get Salt
- Make ready Black pepper
It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!
Steps to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
One of the biggest challenges I tried to figure out was how to avoid the. Your family will love Lasagna with Zucchini—and you'll love that it's a great use for all that summer squash and zucchini. This easy vegetarian Butternut Squash Lasagna Recipe is made with healthy vegetables like zucchini and spinach, creamy roasted butternut squash, and gooey melted cheese. One of my most popular recipes, this is one lasagna recipe you'll want to make again and again! Once the sauce has thickened and reduced, add the sliced zucchini, sprinkle with salt and pepper, and toss with sauce to combine.
So that is going to wrap it up with this special food lasagna with zucchini and carrot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
