Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini with couscous (cuketa s kuskusom). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil. Heat the oil in a saucepan.
Zucchini with couscous (Cuketa s kuskusom) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zucchini with couscous (Cuketa s kuskusom) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
- Get 1 larger zucchini (1 väčšia cuketa)
- Get 1 cup couscous (1 hrnček kuskusu)
- Get 1,5 cup water (1,5 hrnčeka vody)
- Make ready cheese plates (plátkový syr)
- Prepare 10 cherry tomatoes (10 cherry paradajok)
- Prepare 1/2 can corn (1/2 konzervy kukurice)
- Make ready 2 cloves garlic (2 strúčiky cesnaku)
- Take dried oregano (sušené oregano)
- Prepare salt (soľ)
- Take pepper (čierne korenie)
- Prepare olive oil (olivový olej)
A bit of feta, parsley, and breadcrumbs for garnish and you've got a delicious vegetarian main course, or serve half-portions as. · Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free. V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa. Malá nenápadná zelenina, ktorú môžeme upraviť na milión spôsobov.
Instructions to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)
Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices. Return sheet to oven, and continue to roast until an instant-read thermometer inserted Fluff couscous with a fork. Serve zucchini topped with couscous and drizzled with yoghurt. Preserved lemon is a North African specialty; lemons are quartered and preserved in salt and lemon juice. Try this Zucchini And Couscous Salad recipe from Rosie Daykin's new cookbook Let Me Feed You.
So that’s going to wrap this up for this special food zucchini with couscous (cuketa s kuskusom) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
