Zucchini soup
Zucchini soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This zucchini soup is warm and creamy, perfect for fall or winter. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

Zucchini soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini soup:
  1. Prepare 1 large onion
  2. Get 1 medium zucchini
  3. Make ready 100 g Edam or similar cheese
  4. Take 100 ml cream
  5. Get olive oil
  6. Prepare butter
  7. Take oregano
  8. Get salt
  9. Prepare black pepper

The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge. This is seriously the best zucchini soup ever! These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!

Instructions to make Zucchini soup:
  1. Finely chop the onions.
  2. Heat a bit of olive oil and butter in a cooking pot, and add the onions.
  3. Sauté on low heat for 5 minutes.
  4. Chop the zucchini into small cubes.
  5. Add the zucchini to the onions.
  6. Season with salt, pepper and oregano, and sauté for another 10 minutes.
  7. Add 200 ml water, and cook for half an hour.
  8. Grate the cheese.
  9. Use an immersion blender…
  10. … to finely blend the soup.
  11. Add the cheese and stir until it's completely melted.
  12. Stir in the cream, and bring it back to the boil.
  13. Serve in soup plates.

Gluten-free, low calorie and low carb too. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. TESTED & PERFECTED RECIPE - This creamy zucchini soup gets its richness and texture from walnuts – A healthy and refreshing soup for spring and summer.

So that’s going to wrap it up with this special food zucchini soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!