spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken curry, nan bread with rice & peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

spicy chicken curry, nan bread with rice & peas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. spicy chicken curry, nan bread with rice & peas is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Get chicken breast
  2. Prepare red & brown onion
  3. Prepare mushrooms
  4. Take long grain rice
  5. Prepare garden peas
  6. Take chopped tomato
  7. Get stock chicken
  8. Get mild, medium & tikka curry powder
  9. Take pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Some curries can be quite spicy and others quite mild.

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

For this specific recipe, I would rate this dish as mild, but it does depend on the brand of red curry or curry power you use. Reviews for: Photos of Chicken Curry with Rice. I think I would have preferred this to be a spicy curry in lite coconut milk served over plan rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade!

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