Sweet potato curry
Sweet potato curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.

Sweet potato curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry:
  1. Take 1 can full fat coconut milk
  2. Make ready 2 medium sweet potato
  3. Make ready 3 cloves black garlic, minced
  4. Prepare 1/4 red chilli finely sliced
  5. Prepare 1 tablespoon ginger peeled and minced
  6. Take 3 tablespoons red Thai paste
  7. Make ready 1 can chickpeas drained and rinsed
  8. Make ready 1 can aduki beans drained and rinsed
  9. Prepare 1 can black eyed beans drained and rinsed
  10. Make ready 1 tablespoon garam masala
  11. Get 1 cup Bouillon vegetable stock
  12. Prepare 1/4 teaspoon freshly ground pepper
  13. Take 2 tablespoons lemon juice
  14. Get 1 bag baby spinach
  15. Take Half an onion
  16. Get Cup broccoli florets
  17. Make ready Fresh rosemary to top
  18. Take Fresh parsley to top
  19. Make ready 2 tbsp Chopped tomatos
  20. Get 1/4 teaspoon freshly ground pepper
  21. Prepare 1/4 teaspoon pink himilayan sea- salt
  22. Take Brown basmati rice (to serve-optional)

Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.

Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it.

So that is going to wrap it up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!