Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dustin’s Zucchini Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dustin’s Zucchini Bread is something that I have loved my entire life.
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
To begin with this recipe, we must prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Take 3 cups all-purpose flour
- Take 2 cups white sugar
- Get 1 teaspoon baking soda
- Prepare 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Make ready 1/4 teaspoon baking powder
- Prepare 1 teaspoon salt
- Take 3 teaspoons ground cinnamon
- Prepare 3 large eggs
- Take 1 cup vegetable oil
- Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Prepare 1 teaspoon vanilla
Freezes very well so no fear with the overflowing garden veggie. This zucchini bread is the BEST ever!! I always get requests for this whenever I make it! Here's how to make a delicious loaf.
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
Don't overmix the ingredients - Zucchini bread is a quick bread, which means it doesn't need time to rise since it doesn't use yeast. I have made this bread several times, with no tweaks, to rave reviews. I'm so glad it makes two loaves, because I usually have to give half of one. Use ripe zucchini to make zucchini bread. Additionally, look for zucchini whose skin is shiny and free of bruises, blemishes.
So that’s going to wrap this up for this special food dustin’s zucchini bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
