Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, multigrain khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Multigrain Khichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Multigrain Khichdi is something which I have loved my entire life.
Vegetable Multigrain Khichdi is a delicious high protein, high fiber vegetarian dish made with multiple grains and vegetables. This multigrain khichdi is full of healthy fibre, proteins, vitamins and essential minerals. It is an immunity booster for the body and the master recipe of natural cures!
To begin with this particular recipe, we have to first prepare a few components. You can have multigrain khichdi using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Khichdi:
- Take 2 cups rice
- Get 1 cup moong chilka
- Take Half cup jawar
- Get Half cup bajri
- Take Half cup ragi
- Get 1 finely chopped onion
- Prepare 1 finely chopped tomato
- Take 1 finely chopped capsicum
- Prepare 1 green chilli pieces
- Take 25 grams carrot dice
- Get 25 grams French beans finely chopped
- Take 25 grams peas
- Take 1 tbsp Peanuts
- Make ready 2 tbsp Oil
- Take Mustard seeds half tbsp
- Take 1 tsp Cumin seeds
- Prepare Pinch Asafoetida
- Take 4 to 6 Curry leaves
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric
- Prepare Salt as per taste
- Get 1 tsp Garam masala
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tsp Lasun chutney
- Prepare 3 glass water
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Multigrain simply means that more than one grain was used in making the product at hand.
Instructions to make Multigrain Khichdi:
- Soak rice and all grains for 2 hours. - Heat oil in cooker. - Add mustard seeds to it and let it sputter. - Then add cumin seeds and curry leaves to it. - Let it crackle for few seconds. - Then add asafoetida. - Now put onion in it and saute well till it becomes golden brown in colour. - Then add tomatoes to it. - Then add all veggies to it.
- Add above mention masala to it. - Saute for a minute and add water to it. - And whistle it 5 times on medium flame. - Our multigrain khichdi is ready now.
So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour. Turn Key Rice Mills , Corn Milling and Grain investments. #babyfood#tiarakitchen Multigrain Instant Khichdi is an extension of our previous videos(Weight gaining baby food and Baby food Reipe). Now a days its pretty difficult to purchase the baby food from. Sprouted Brown Barley Rye Oals Red Black Barley Wild Rice. Find multigrain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food multigrain khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
