Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Tart is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini Tart is something that I have loved my whole life. They’re nice and they look fantastic.
This tart is wonderful picnic, potluck or party food–it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. Continue overlapping circles of zucchini until the whole tart is covered.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini tart using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tart:
- Get 130-150 g flour
- Take 100 g butter
- Take 1 pinch salt
- Make ready 1 egg yolk
- Make ready 1 Greek/plain yoghurt
- Get 1 big zucchini
- Take 50-75 g feta cheese
- Make ready oregano/basil/herbes de provence
And that plan involved making this fancy tomato zucchini tart. Zucchini Ricotta Tart- Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner. This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint.
Steps to make Zucchini Tart:
- Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
- Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
- Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
- Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
- Bake for additional 10-15mins in 160C/320F. Serve hot.
Though zucchini and goat cheese is a common combination, mint is less so, but as. This TOMATO TART RECIPE features fresh zucchini, tomatoes, and Parmesan cheese. This makes a great summer lunch or a impressive brunch recipe. Serve with a simple side salad and enjoy! The Zucchini Tart recipe out of our category tart!
So that is going to wrap it up for this special food zucchini tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
